Easter Holiday Traditions
Good Friday in Ireland
Since medieval times, all bread baked on Good Friday was
marked with a cross in remembrance of Christ's crucifixion on this day. The
custom survives in the Hot Cross Buns we eat in modern times.
On Easter Saturdays we eat Harring.
Easter morning: the average Easter breakfast for an Irish
man consisted of six eggs. Yes, Six! They might be fried or boiled. The
fast of Lent finally came to a close on Easter Saturday, so the next day was a
day of feasting. Lamb, veal and chicken were part of the festive fare.
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